Vanilla Cake with Pink Frosting

Vanilla Cake with Pink Frosting

You will need:

  • 600 pkt Betty Crocker® Supermoist Vanilla Cake Mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs, lightly beaten
  • 495g tub Betty Crocker® Ready-to-Spread Vanilla Frosting
  • few drops of pink colouring
60 Mins

Follow these basic steps

  1. Preheat oven for 10 minutes at 180°C/350°C (160°C fan-forced oven). Grease a 22cm x 10cm loaf pan with oil or cooking spray. Line the base with baking paper
  2. Beat Cake Mix, water, oil and eggs in a medium bowl with an electric mixer on LOW speed for 30 seconds, then on MEDIUM for 2 minutes. Pour into pan and gently smooth top.
  3. Bake for 45-50 minutes until top springs back when lightly touched in the centre or skewer inserted in the centre comes out clean. Cool for 10 minutes; gently remove cake from pan. Remove paper and cool on a wire rack.
  4. Combine Betty Crocker® Ready-to-Spread Vanilla Frosting with pink colouring and spread thickly over cake. Serve.

* Australian Standard Measuring Cup used.