Supreme Brownie Sundae

Supreme Brownie Sundae

You will need:

  • 500g pkt Betty Crocker® Triple Chocolate Fudge Brownies Mix
  • 1/4 cup vegetable oil
  • 1 tablespoon water
  • 2 eggs, lightly beaten
  • 1 litre vanilla ice-cream
  • 3/4 cup store-bought chocolate sauce
60 Mins

Follow these basic steps

  1. Preheat oven for 10 minutes at 180°C/350°F (160°C fan-forced oven). Lightly grease a 27cm x 17cm x 3cm slice/brownie pan with oil or cooking spray. Line the base with baking paper.
  2. Stir Brownie Mix, oil, water and eggs in a medium bowl until combined. Do not use electric mixer. Spread evenly in pan.
  3. Bake for 25-30 minutes or until a skewer inserted near the centre comes out almost clean. Cool in pan for 15 minutes, then gently remove from pan. Remove paper from base and cool on a wire rack. Trim edges with a sharp knife and cut into 8 pieces.
  4. Top each brownie piece with 1/3-cup scoop of vanilla ice cream and 1 tablespoon chocolate sauce. Serve immediately.

* Australian Standard Measuring Cup used.