Marble Cupcakes

Marble Cupcakes

You will need:

  • 600g pkt Betty Crocker® Super Moist Choc Swirl Cake Mix
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 3 eggs, lightly beaten
45 Mins

Follow these basic steps

  1. Preheat oven for 10 minutes at 200°C/400°F (180°C fan-forced oven). Line a standard 12-cup regular (1/3 cup) muffin tray with cupcake cases.
  2. Beat Cake Mix, water, oil and eggs in a large bowl with electric mixer on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes.
  3. Reserve 1 cup of the vanilla batter. Stir 1 tablespoon Chocolate Ready-to-Spread Frosting into remaining batter. Set aside the remaining frosting to frost the cupcakes. Spoon vanilla batter evenly into muffin cases and dollop with chocolate batter. Swirl with a skewer to create a marble effect. Bake for 25 minutes or until tops spring back when touched lightly in the centre.
  4. Spread remaining frosting over cold cupcakes. Decorate with your favourite nuts, lollies or hundreds and thousands.

* Australian Standard Measuring Cup used.