Banana Choc Chip Muffins

Banana Choc Chip Muffins

You will need:

  • 500g pkt Betty Crocker® 97% Fat Free chocolate Chip Muffin Mix
  • 1 1/4 cups water
  • 1 egg, lightly beaten
  • 2 medium ripe bananas, mashed
  • Betty Crocker® Ready-to-Spread Chocolate, to serve
  • banana chips, to serve
35 Mins

Follow these basic steps

  1. Preheat oven for 10 minutes at 180°C/350°F (160°C fan-forced oven). Lightly grease a non-stick 12-cup regular (1/3 cup) muffin pan.
  2. Stir Muffin Mix, water, egg and banana in a medium bowl until just combined. Spoon batter into muffin pan, filling each cup about 2/3 full.
  3. Bake for 20-25 minutes or until golden and tops spring back when lightly touched in the centre. Cool in pan for 5 minutes, then remove and cool on a wire rack. Spread cooled muffins with Betty Crocker® Ready-to-Spread Chocolate Frosting and serve topped with banana chips.
  4. Tips from the Betty Crocker® Kitchen
  5. The addition of banana, frosting and banana chips will increase the fat content of the muffins.

* Australian Standard Measuring Cup used.