Apple Rhubarb Dessert Slice

Apple Rhubarb Dessert Slice

You will need:

  • 500g pkt Betty Crocker® 97% Fat Free Apple & Cinnamon Muffin Mix
  • 3/4 cup water
  • 1 egg, lightly beaten
  • 1 cup chopped rhubarb (fresh or frozen)
  • 2 tablespoons rolled oats
  • 1 tablespoon raw sugar
  • custard, to serve
50 Mins

Follow these basic steps

  1. Preheat oven for 10 minutes at 180°C/350°F (160°C fan-forced oven). Lightly grease 26cm x 16cm slice pan; line base with baking paper extending paper 3cm over the two long sides.
  2. Stir Muffin Mix, water and egg in a medium bowl until just combined. Pour batter into prepared pan.
  3. Snip corner of sachet and squeeze over top of batter. Sprinkle with rhubarb and gently swirl through batter. Sprinkle with rolled oats and raw sugar.
  4. Bake for 25-30 minutes or until top springs back when lightly touched in the centre. Serve warm with custard.
  5. Tips from the Betty Crocker® Kitchen
  6. The addition of rhubarb, oats and sugar will increase the fat content of the muffins

* Australian Standard Measuring Cup used.